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In a society where more and more people suffer from food intolerances and sensitivities, it is important to offer alternatives that provide goodness and nutritional balance, with the security of being allergen-free.

We were the first in Italy to conceive of and create gluten-free cereals, and right from the start, twenty years ago, our goal was to ensure that our gluten-free cereals retained all the taste and nutritional properties of traditional cereals but with the certainty of being allergen-free. Cereals that are healthy and good for everyone, even for those who have a gluten intolerance.

Subjected to the most rigorous testing during all stages of production from the raw material up to the shipment of the finished product, our cereals are certified gluten-free, authorized by the Ministry of Health and the Italian Celiac Association (AIC) and reimbursable by the National Health Service.

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