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40 years of innovation and anticipation of food trends

We are an Italian family company, founded in the early 70s. Our commitment has always been focused on developing healthy and natural products because we have always believed that eating is above all a philosophy of life.

We are what we eat.

Food influences the health and quality of our life in the medium and long term.

Health and nutrition respond to a relationship because of the effect that food can help prevent or treat diseases, but can also be the cause.

We were the first Italians to produce organic cereals, gluten-free and functional; today we are the industry leader in Italy, and we export to many foreign countries.

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