Glucomannann is a vegetable fibre extracted from the root of the Konjac, an ancient oriental plant, widely used in traditional Japanese food.
It is characterized by high viscosity and the ability to attract a lot of water. The characteristic of glucomannan, as all the fibre in Cruscam slim is that it can not be assimilated by our body. It are very important for the health of the intestine primarily because it promotes intestinal transit, allowing a better absorption of nutrients and because they are an energy source for the intestinal bacterial flora that feed on these molecules and produce, as waste, important nutrients.
